Deathbed Dry Ale
4.4% – 10.5 Plato
Brewed with famous local cocktail slinger Nanl for his soon to be open cocktail bar, The Bearded Lady’s Jewel Box. Session-style beer, pleasantly dry hopped with some of our favorite varieties.
American Pale Ale
6% – 13.4 Plato
This APA uses a clean malt base as a backdrop for Columbus, Centennial and Calypso hops. Hops were added every 10 minutes during an 80 minute boil and a dry-hop addition was made in secondary giving floral and citrusy notes with a distinctive and bitter finish.
Headstash IPA
7% – 15.4 Plato
Bold American IPA intensely hopped with highly aromatic and flavorful US hops balanced by Chilean Pilsner malt. Originally brewed in collaboration with Oxbow Brewing Co.
Dub’stash DIPA
8.6% – 17.7 Plato
We doubled down on Headstash IPA; more malt, more hops, more abv and double dry-hopped to boot. Only 6 bbls produced!
‘finiti Pils on Cask!!
5.5% – 12.1 Plato
German-inspired Pils using Tettnang and Saaz hops, lagered extensively. Refermented and dry hopped in the cask with Saphire hops.
Altbier
5.2% – 12.5 Plato
Collaboration with Tod Mot of up and coming Tributary Brewing. Co. a classic rendition of the mellow, balanced altbiers of Germany. Nutty, slightly sweet, clean.
Dundee Kolsch
4.6% – 11.8 Plato
Crisp, refreshing Kolschbier fermented cool and briefly lagered. Pleasantly hopped with not-so-traditional Ella and Galaxy. Brewed with Shahin!
Kristallweizen
5.1% – 12 Plato
Traditional German-style wheat beer that has been fined and briefly lagered for a clear, crisp flavor. All German ingredients including new hop varietal Mandarina Bavaria.
Organic Biere De Mars
5.4% ABV – 12 Plato
In the fashion of French farmhouse ales, but using all organic ingredients including local spelt, Munich and Vienna malts, and Crystal hops, and fermented with French ale yeast. Lagered for a several weeks to create a smooth, balanced flavor.
Sour Trouble
7% – 17.6 Plato
Sour brown ale using lactobacillus in the kettle. Originally brewed with Urbain Coutteau of De Struise.
Triple
8.8% – 19 Plato
Pale blond, slightly fruity, hoppy and dry. A very traditional and very true to style beer! Belgian pilsner malt, German noble hops and yeast from Essen, Belgium.
Guest beers: Marshal Wharf Sauer, Maine Mead Works Cidermaker
Some of our beers can also be found at these fine local
establishments:
Novare Res Bier Cafe / Duck Fat / The Great Lost Bear / Nosh Kitchen Bar / Slab Sicilian Street Food / Portland Lobster Co. / LFK / Pai Men Miyake / Salvage BBQ / Flask Lounge / Blue Spoon / Nocturnem Draft Haus – (Bangor, ME) / Blaze – (Bangor, ME)