What Beer Lovers Like

Sierra Nevada presents Beer Camp Across America

Fri Aug 1st http://beercamp.sierranevada.com

Portland Brew Festival

Sat 30th & Sun 31st Aug http://www.portlandbrewfestival.com

In no particular order…

Mass Consumption Ale     4% ABV  –  10.5 Plato

Hoppy session ale using British malts, local organic oats, and dank hops from US and NZ.

El White Camino     4.8% ABV  –  11 Plato

Mexican-style light lager. Brewed with two types of barley and flaked maize, fermented with authentic Mexican lager yeast, Conditioned below freezing, served ice cold.

Black Camaro      5.5% ABV  –  14 Plato

Collaboration with Bunker Brewing. Big American hops meet dark malt and Czech Pils yeast. A black IPL?

‘finiti Pils     5.5% ABV  –  12 Plato

Clean, hoppy pils using German malts & Saaz and Tettnang hops. Lagered 6 weeks for a bright, crisp right flavor.

Organic Biere De Mars     5.4% ABV  –  12 Plato

In the fashion of French farmhouse ales, but using all organic ingredients including local spelt, Munich and Vienna malts, Crystal hops, and fermented with French ale yeast. Lagered for a several weeks to create a smooth, balanced flavor.

Altbier    5.2%  –  12.5 Plato

Collaboration with Tod Mot of up and coming Tributary Brewing. Co.  a classic rendition of the mellow, balanced altbiers of Germany. Nutty, slightly sweet, clean.

Kellerwood   5%  –  12 Plato

Our Kellerbier (German-style “cellar” beer, brewed using classic German technique including a decoction mash) fermented and lagered ENTIRELY in oak barrels.

Disbelief    8%    18 Plato

Strong, dark Belgian-style ale. rich and complex, notes of dark fruit and cocoa. Belgian malts, house made dark candi sugar, local maple syrup.

Special Ale    7.8%        17 Plato

UK-style winter warmer. Malty, nutty, notes of toffee and caramel. Rich and complex.

Lumber Smack Double IPA      9%        17.5 Plato

Brewed to honor the champion of the ladies arm wrestling event Over The Hops. Bold, piney, aged on wood.

Rauchbier     5.3%        13 Plato

German style lager using 80% beechwood smoked malt. Notes of campfire, BBQ, bacon.

Obscurity Imperial Stout    10%        21 Plato

Big American-style Imperial Stout with a complex grain bill including oats, malted and unmalted barley, and shit tons of dark malts.

Head Stash IPA    7%        15.3 Plato

Bold American IPA brewed with Chilean Pilsner malt and intensely hopped with highly aromatic and flavorful American hops. Originally brewed as a collaborative ale with Oxbow Brewing Company.

Wolf Neck Rye     6.5%        15.6 Plato

American Red Ale brewed with a plethora of specialty malts, good ol’ Centennial hops, and a heavy dose of rye malt.

Oatmeal Stout     5.5%        13.5 Plato

UK-style oatmeal stout brewed with all British ingredients. Smooth, velvety texture with notes of chocolate and oats.

Won IPA         6%        14.5 Plato

A balanced, easy-drinking American-style IPA using a blend of  punchy American hops including Centennial, Chinook and Amarillo.

Azacca IPA     6.8%        14.7 Plato

Single hop American IPA using Belgian malts and the new hop variety Azacca. Notes of melons, citrus, tropical fruits.

Primus        4.3%         10.2 Plato

Belgian-style table beer. Blonde, noble hops, trappist yeast.

Barrel Aged Quad        10%     22.5 Plato

Belgian-style Quad aged 7 months in oak barrels. Rich, malty, complex.

Small Baltic Porter     5.2%        12.8 Plato

A session Baltic Porter, fermented with lager yeast. Notes of roasted malt and chocolate, clean and easy to drink.

Barrel Aged Imperial Porter 2013      9%      18.5 Plato

Strong Porter aged in Breckenridge bourbon barrels. Notes of whiskey, toasted oak, chocolate, coffee, and vanilla.

Blonde     6.5%        14.5 Plato

A dry and slightly hoppy rendition of a Belgian Blonde. Made exclusively with Belgian malts, Perle and Styrian Goldings hops, Belgian yeast.

Bruin        5.7%                  13.5 Plato

Brown, lightly hopped, nutty with a dry finish. Belgian yeast, German malts, noble hops.

Tripel         8.8%                  19 Plato

Pale, blonde, fruity, dry Belgian-style tripel using Belgian malts, golden candi sugar, and German hops.

Infinitely DIPA        8.8%        17.5 Plato

West coast inspired Double IPA with a stiff regimen of New Zealand hops. Clean, light bodied with 5 varieties of assertive hops from down under! Dry hopped twice for twice the fun.

PilNZ        5%        12 Plato

Double decoction czech-style pilsner brewed with all New Zealand hops, fermented wicked cold!

War Dark    4.7%        11 Plato

The Dark Warror. Belgian-style light stout brewed in collaboration with Warren Cathro of Toronto. Light body and dark as night with roasted notes of coffee and hints of noble hops.

Barrel Aged Quad        10%    22 Plato

Strong Belgian-style Quad brewed with Trappist yeast and dark candy sugar, and barrel matured in Oak barrels for 6+ months.

Sour Trouble        7.4%    18.2 Plato

In collaboration with Urbain Couteau of De Struisse in Belgium. A sour brown ale utilizing Lactobacillus in the kettle.

Transwestiet        10%    21 Plato

In collaboration with Urbain Couteau of De Struisse in Belgium. A Belgian-style Quad using simply pilsner malt and dark candy sugar.

#1 Dad        15%    31.5 Plato

In collaboration with Urbain Couteau of De Struisse in Belgium. Aggressive, heavily hopped IPA clocking in at 15% abv!

Juntos Pale Ale    5%    12.2 Plato

In collaboration with Carlos Rodriguez of Ales Agullons in Spain.  Maris Otter malt, experimental hops, American Ale yeast.

Nordic Farmhouse    7%        15.5 Plato

Collaboration with Kjetil Jikiun of Nogne-o in Norway. Malty ale made with Alderwood house-smoked grain and lautered through locally cut juniper boughs.

De La Sour Wit    4.1%    10.5 Plato

Collaboration with Yvan De Baets of De La Senne, Belgium. A Belgian witbier using spicy Belgian yeast, Sorachi Ace hops, Lactobacillus, and no spices.

Cannonball XPA    5.4%        12.7 Plato

Inspired by the virtuosic style of jazz saxophonist Cannonball Adderley. Punchy hops, Halcyon malt, American Ale yeast.

Dundee Koelsch    4.8%        12 Plato

Based on the clean, quaffable Kolschbiers of Germany, But using loud Australian hops. Highly crushable for the warm summer days! Brewed with Shahin Alireza Khojastehzad of Novare Res Bier Cafe.

Rumschpringefest    5.3%        13 Plato

Oktoberfest-style Marzen brewed with Tom Bull of the late Bull Jagger brewing fame. Clean, malty and smooth, lagered for several weeks.

Intergalactica    5.6%        13.2 Plato

This “India Pale Lager” uses flavorful German malts and Perle and Galaxy hops to create a clean, crisp lager with bold hop notes.

Helles bock    6.5%        14.7 Plato

Strong blond lager using German malts and a healthy dose of noble hops.

Saison Melifera    5.5%        11.5 Plato

A honey saison brewed with our friends at Maine Meadworks. Orange blossom honey, pilsner malt, classic saison yeast.

Killing        5%        12.5 Plato

Our holiday ale using Lactobacillus and 200 lbs fresh, local cranberries for a tart finish and a blood red hue.

Kellerbier        5%        12 Plato

Authentic German-style “cellar” beer, brewed using classic German technique including a decoction mash. Open fermented with German lager yeast.

Burton IPA        6.4%        14.2 Plato

19th century Britain inspired IPA using all British ingredients. Crisp, earthy, grassy, bitter.

Put Yer Dukes Up    4.3%        10 Plato

An ode to Caledonian Brewing Co. in Scotland, this session UK-style IPA should be consumed in quantities while conversing with friends.

Organic Biere De Mars  5.4% ABV  –  12 Plato

In the fashion of French farmhouse ales, but using all organic ingredients including local spelt, Munich and Vienna malts, and Crystal hops, and fermented with French ale yeast. Lagered for a several weeks to create a smooth, balanced flavor.

American Pale Ale 6% – 13.4 Plato

This APA uses a clean malt base as a backdrop for Columbus, Centennial and Calypso hops.  Hops were added every 10 minutes during an 80 minute boil and a dry-hop addition was made in secondary giving floral and citrusy notes with a distinctive and bitter finish.

Dub’stash DIPA   8.6% – 17.7 Plato

We doubled down on Headstash IPA; more malt, more hops, more abv and double dry-hopped to boot.  Only 6 bbls produced!

Kristallweizen  5.1%  –  12 Plato

Traditional German-style wheat beer that has been fined and briefly lagered for a clear, crisp flavor. All German ingredients including new hop varietal Mandarina Bavaria.

Deathbed Dry Ale

4.4%  –  10.5 Plato

Brewed with famous local cocktail slinger Nanl for his soon to be open cocktail bar, The Bearded Lady’s Jewel Box. Session-style beer, pleasantly dry hopped with some of our favorite varieties.

American Pale Ale

6% – 13.4 Plato

This APA uses a clean malt base as a backdrop for Columbus, Centennial and Calypso hops.  Hops were added every 10 minutes during an 80 minute boil and a dry-hop addition was made in secondary giving floral and citrusy notes with a distinctive and bitter finish.

Headstash IPA

7% – 15.4 Plato

Bold American IPA intensely hopped with highly aromatic and flavorful US hops balanced by Chilean Pilsner malt.  Originally brewed in collaboration with Oxbow Brewing Co.

Dub’stash DIPA

8.6% – 17.7 Plato

We doubled down on Headstash IPA; more malt, more hops, more abv and double dry-hopped to boot.  Only 6 bbls produced!

‘finiti Pils on Cask!!

5.5%  –  12.1 Plato

German-inspired Pils using Tettnang and Saaz hops, lagered extensively. Refermented and dry hopped in the cask with Saphire hops.

Altbier

5.2%  –  12.5 Plato

Collaboration with Tod Mot of up and coming Tributary Brewing. Co.  a classic rendition of the mellow, balanced altbiers of Germany. Nutty, slightly sweet, clean.

Dundee Kolsch

4.6% – 11.8 Plato

Crisp, refreshing Kolschbier fermented cool and briefly lagered.  Pleasantly hopped with not-so-traditional Ella and Galaxy.  Brewed with Shahin!

Kristallweizen

5.1%  –  12 Plato

Traditional German-style wheat beer that has been fined and briefly lagered for a clear, crisp flavor. All German ingredients including new hop varietal Mandarina Bavaria.

Organic Biere De Mars

5.4% ABV  –  12 Plato

In the fashion of French farmhouse ales, but using all organic ingredients including local spelt, Munich and Vienna malts, and Crystal hops, and fermented with French ale yeast. Lagered for a several weeks to create a smooth, balanced flavor.

Sour Trouble

7% – 17.6 Plato

Sour brown ale using lactobacillus in the kettle.  Originally brewed with Urbain Coutteau of De Struise.

Triple

8.8% – 19 Plato

Pale blond, slightly fruity, hoppy and dry.  A very traditional and very true to style beer!  Belgian pilsner malt, German noble hops and yeast from Essen, Belgium.

 Guest beers:  Marshal Wharf Sauer, Maine Mead Works Cidermaker

Some of our beers can also be found at these fine local

establishments:

Novare Res Bier Cafe / Duck Fat / The Great Lost Bear / Nosh Kitchen Bar / Slab Sicilian Street Food / Portland Lobster Co. / LFK / Pai Men Miyake / Salvage BBQ / Flask Lounge / Blue Spoon / Nocturnem  Draft Haus – (Bangor, ME) / Blaze – (Bangor, ME)